Kurumaya in the City: More than Sushi

Kurumaya was opened nearly four years ago in the heart of the City offering a wide range of authentic Japanese cuisine. The Kaiten bar serves expert cuts of sushi, maki and sashimi along with a selection of hot dishes. But if you are looking for more than sushi, try the basement restaurant. It is here that Kurumaya’s chefs present a mouth-watering selection of Japanese food and the intimate restaurant features a sunken tatami seating area

Kurumaya offers a wide selection of take-away boxes containing a mix of their most popular dishes. If you are feeling more adventurous, choose from the à la carte menu and create your own box!

Kurumaya’s Executive Head Chef, Mr. Enrico Venzon, has over twenty years of experience in the art of sushi preparation. As well as the standard boxes, Kurumaya is able to provide platters for meeting and events. They have catered for groups from eight up to one hundred either delivering the sushi on site or preparing it in front of the client. They are also able to offer sushi training sessions at the restaurant.

Best Items:

Reverse Spicy Tuna Maki
Soft Shell Crab Hand Roll
Avocado Maki
Hamachi Sashimi
Chirashi—Fifteen pieces of assorted sashimi on a bed of rice
Take Set—Two pieces each of tuna nigiri, salmon nigiri, sea bass nigiri, ebi nigiri, tamago nigiri, tuna maki and salmon maki, along with one piece ebi tempura maki