Lebanese Food at Mandaloun: Epitome of Mediterranean Diet

The cuisine of Lebanon is the epitome of the Mediterranean diet. Lebanon is the direct descendant of the ancient land of the Phoenicians. Those ancient sailors, known for their well-developed sciences and trade, travelled the Mediterranean and greatly influenced the cuisine of those whom they reached via their trade routes. The Phoenicians introduced wine and olive oil to the world and, much later, the Lebanese introduced homous and tabouleh.

The Barakat family has an established history in catering and hospitality which dates back to the 1930s when John (Hanna) Barakat established “Al Ahweh” in the picturesque village of Ain Ebel in the mountains of south Lebanon. In 1948, John’s eldest son Joseph, a true entrepreneur, took over and expanded the operation to include hospitality, catering, entertainment and retail.
Joseph’s four sons went to Europe to pursue higher education and after successful careers in catering, hospitality, retail and investment banking, the four brothers set up a UK operation in 2002. The first restaurant was opened on the Fulham Broadway and instantly became a local favourite.

In 2008, Joseph’s younger brother, Pierre, established Mandaloun on the other side of the Atlantic in Jacksonville, the largest city in the sunshine state of Florida. Shortly thereafter, Mandaloun London was opened and the Barakat family’s legacy and tradition continued to expand and bring culinary enjoyment to new parts of the world.