At Fuzzys Grub they take great pride in the quality of the food that they serve. Starting with the raw ingredients, they source their prime meats from the best suppliers who can meet the demand of their busy shops. Their fruit and vegetables are delivered fresh from New Covent Garden market every morning.
The chefs in their kitchens are hard at work beginning at five in the morning, preparing food to serve that very same day. They do not use any artificial flavoring, additives or preservatives to ensure everything is just like they would cook at home!
The first Fuzzy’s Grub was opened in Fleet Street in November 2002 by two great friends, Fazila Collins and Georgina Laing, nicknamed Fuzzy and Grub. Recognizing a huge gap in the ever expanding lunchtime market, they collected old family favorite recipes and opened a shop offering good, simple British food.
In 2004, Fuzzy and Grub rather boldly decided to open a new store in St James’s, and buoyed by the positive feedback to their traditional British food have subsequently opened shops in Bow Lane, Cornhill, Crown Passage and Basinghall Street. Never wanting to rush, Fuzzy and Grub have always concentrated on making sure the quality of the food is spot-on and that every customer leaves the shop happy. If a customer wants rare Scotch roast beef on doorstep white, with homemade horseradish, crispy roast potatoes, a dash of gravy and some pork crackling, they will get it.
Fuzzy and Grub have always been keen on maintaining the “Britishness” of the shops as well as the unashamed meat theme which is central to what they want to achieve. The shop interior is based on old-fashioned butchers, with traditional tiled floors and walls creating a nostalgic and welcoming experience. Paintings showing the various cuts of meat hang on the walls to inform the customer about exactly what they’re eating.,
Fuzzy’s Grub used to be something of a closely guarded city secret – the preserve of city folk, the talk of dinner parties and across trading floors on a hung-over Friday morning. As the business has grown, Fuzzy and Grub have maintained the small shop values which served them so well, whilst successfully increasing their customer base across the City and West End. Fuzzy and Grub can always be found behind the counter, Monday through Friday, serving their loyal customers and keeping an eye on the staff. So if you were to pop in to any of the shops, chances are you’ll bump into one of them there!
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