"Let us change your perception of Indian dining…"As Tamarind enters its twelfth year, the Michelin starred Indian restaurant in the heart of Mayfair continues to be instrumental in changing the perception of Indian cuisine.
Tamarind provides a classic combination of indisputable knowledge, unique experience and tradition that holds worldwide recognition. The restaurant offers guests a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with, ensuring guests come back for more.Tamarind’s fare is derivative of traditional Moghul cuisine focusing around the Tandoor oven, where bread, fish, meat and game are all cooked in the authentic North West Indian style. In addition to the conventional and established Tamarind favourites, Executive Chef Alfred Prasad regularly devises new dishes and seasonal menus to keep the menu innovative, modern and up to date.
Tamarind Restaurant also has a vast and superior wine list, with a fantastic selection of wines from around the world. Sommelier Ilario Terranova, is a fountain of knowledge regarding wine, and confidently advises guests on matching wine to complement their chosen dishes.
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