Nirvana sets itself apart from traditional Indian restaurants by its unique combination of Indian and Sri Lankan styles.The head chef has trained with many well educated top chefs from all over 
the world and worked in restaurants offering many different cuisine types including quite a few years at Just St. James, Just Oriental Kitchen. The owner has traveled all over the world sampling cuisines from each place visited enabling him to provide input, even down to the most specific spices to create dishes that are unique to Nirvana including the Gaya Chicken, the Devil Prawn, and the Hyderabadi Lamb Shanks.
The concept of “nirvana” is Buddhist, derived from the idea of a perfect place, and the chef and owner hope that their cuisine can come close.
the world and worked in restaurants offering many different cuisine types including quite a few years at Just St. James, Just Oriental Kitchen. The owner has traveled all over the world sampling cuisines from each place visited enabling him to provide input, even down to the most specific spices to create dishes that are unique to Nirvana including the Gaya Chicken, the Devil Prawn, and the Hyderabadi Lamb Shanks.The concept of “nirvana” is Buddhist, derived from the idea of a perfect place, and the chef and owner hope that their cuisine can come close.
Mouthwatering, and very delicious, this cuisine is different and original. The finest and freshest herbs and spices are used to create the most authentic of Malaysian and Thai cuisine. The menu has been carefully created to make choices easier and faster. For the best in 
