
Originally from Israel, the owner has run the bagel shop on Grey’s Inn Road for seven years but has worked in catering his whole life. He knows that with a lot of his customers, the importance lies in the ability to customise each of their sandwiches – and has allowed for tweaks and changes to the original recipes of each ever since. The menu offers every type of sandwich, but also salads and vegan offerings.

Some of the most popular dishes at Bagel's Inn are the Pizza paninis, a vegetarian sandwich served with sweet corn and onion. Other popular paninis are the Tuna Cheese Melt, Ham & Cheese Melt, and Pepperoni & Cheese. Personal favorites are American Salt Beef Bagell, served with mustard, pickles and salad as well as the Chicken Bagel, 100% chicken breast on a toasted bagel with a salad.
No comments:
Post a Comment