31 December 2009

The REAL Deal Village Pizza at Old Kent Road

Village Pizza has been producing pizza from various franchise locations for almost fifteen years, with the Old Kent Road location serving pizza for fourteen of those years. They specialize in traditional Italian-style pizzas with a thin and crispy crust, but also flavour the menu with innovative items included in the New Pizzas section of the menu. These pizzas are new to the industry because they all feature vegetarian-style meats that give the pizzas great flavor and make them healthier. The shop is open until five a.m. on the weekends for those who get late night pizza cravings. Make sure to test The Fresh Herb Pizza, which is fresh leaves of basil, parsley and oregano under a thick layer of cheese!

29 December 2009

East India Dock Road's Expresso Pizza and Kebab House

Espresso Pizza and Kebab, based on East India Dock Rd, Poplar, London, is dedicated to serving great Pizza, Kebabs, Burgers and much much more. The chefs use only the freshest ingredients to create delicious and mouthwatering meals. They offer both a delivery and collection service, and you can order your meal online for extra convenience. Whichever way you order, you will enjoy your meal!

28 December 2009

Dum Pukt Style Indian at Indiana

Indiana is a fashionable, inspirational, young at heart restaurant that serves sophisticated traditional Indian dishes with a modern twist. The menu offers a stunning repertoire of favourite Indian dishes of the last thirty years, cooked in the legendary Dum Pukt style.

Dum Pukt was created by the Moghuls (Turk Mongols by origin and Muslim by religion) who were lovers of nature, the good life, and who had a keen sense of beauty and a passion for elegance. This was reflected in their delicate flavours, the presentation of their food, and their mouth-watering dishes with smooth, silky sauces.

Indiana has embraced the Dum Pukt philosophy and style in all of the dishes they create. The food is an amalgam of old and new—all of it worth trying!

24 December 2009

West End Sushi at Mura

Mura is a small and exciting Japanese restaurant and bar in London’s West End. Featuring both traditional and modern cuisine, this casual neighbourhood favourite is popular and appropriate for anything from a business lunch to a family dinner to a romantic evening out. The sleek and stylish décor perfectly complement the inventive menu full of dishes to dazzle that dazzle the senses.

Visit Mura today or order online and you are sure to enjoy an excellent experience.

22 December 2009

Cornucopia Deli Brings NYC to London

Cornucopia Deli is the new sensation in town, drawing inspiration and flavour from traditional New York City delis. At Cornucopia, the choice is always yours, whether it be the bread or the fillings, you can customize everything to meet your specific preferences. Everything is fresh and made to order, so you know that you’re getting exactly what you want of the highest possible quality every time. The menu has something to satisfy every craving, so you can count on Cornucopia to satisfy all your dining needs.
Some favourites are:
Organic Pasta and Ratatouille Salad
Chicken Breast and Mozzarella Sandwich—With lettuce, recommended with Marinara sauce
Roast Beef and Rocket Sandwich—With tomato and mustard
Salami and Pepperoni (Little Venice) Sandwich—With lettuce, onion Provolone
Smoked Salmon Sandwich—With cucumber and cream cheese
Slice of Lemon Loaf Cake




18 December 2009

Pan Exotic Cuisine at Chef Works

The head chef at Chef Works is a seasoned and talented individual who has spent many years establishing some well known brands for others. He has finally decided to launch his own business, and in doing so, brings his polished team with him too! The "Chef Works" banner includes several popular cuisines, namely Indian, Chinese and Thai, all carefully crafted under the watchful eye of this most talented chef. Carefully sourced ingredients of the highest grade and your meal cooked to order will go a long way to ensuring you have a wonderfully tasty experience!

Some of the noteworthy dishes are Duck Spring Rolls; Prawns Singapore Fried Noodles; Canton Special Chow Mein with pork, beef, prawns and chicken with yellow egg noodles stir-fried with vegetables;Chicken Kurma, a very mild dish cooked in nuts and cream saucel; King Prawn Stir-Fry in chili and lemongrass; and Banana Fritters.

16 December 2009

Lebanese Cuisine at The Orange Room

In an east London neighborhood filled with too many unimaginative kebab and chicken shops, The Orange Room is nothing short of a revelation. Its bright, orange-painted walls make sure that it stands out from the crowd, but the real star of the show is the fine Lebanese cuisine. Young and old customers alike agree that The Orange Room makes meze right and with a bring your own alcohol policy, you can accompany your meal with whatever wine you choose.

The chef and owner is from Lebanon and has been cooking for over fifteen years, constantly working to improve his recipes. Visit The Orange Room today and you can see how well he has done, producing delicious Lebanese dishes at affordable prices.

14 December 2009

Conveyor Belt Sushi: Moshi Moshi

At Moshi Moshi, we believe in the fundamental principles of Japanese culinary tradition. We use only the freshest seasonal ingredients to create food which is bold in its simplicity. Nothing is overcooked; there are only degrees of rawness. This is a method of preparation which respects what we eat and keeps it close to its natural essence. It is said that the sudden freshness of Japanese cuisine captures one’s attention, like a whisper in the midst of shouts. Simplicity, quality and artistry are the ideals that have kept Moshi Moshi at the forefront of Japanese dining in Britain. Stop by and try Britain's original conveyor belt sushi bar for an all around great dining experience.





10 December 2009

Frankie's: Something Genuinely Different

Frankie's Fine Foods has existed for just under eight years, and its raison d'etre is to provide customers with a lunchtime alternative that offers something different from the many other restaurants in the area. The store is tucked away between St. Paul’s and Blackfriars and does not advertise, so all business is generated by word-of-mouth. The business prospers from its “Unique Selling Proposition,” providing customers with something genuinely different from what is available elsewhere. There is certainly nowhere else in the area that can sell you a pita bread filled with anything from thai fishcakes to halloumi cheese!

Husband and wife owners Frank and Thanyika have mixed ethnic backgrounds and are influenced by cuisines originating from India, Iraq, Thailand and Malaysia. Add to this their many years of living, travelling and sampling foods in Asia, Latin America, the Caribbean and other locales, and what you get is a lunchtime menu as diverse as anything you might see in any of the upmarket fusion restaurants in London.

Frank spent many years working behind a desk in areas such as PR, marketing and sales and always dreaded the lunchtime experience of standing in line for a something dull and unimaginative. He vowed that if ever he had his own store, he would sell sandwiches and foods that were worth waiting for, whether meat or vegetarian. He travelled to New York, Toronto and across Europe to experience for himself the kind of foods sold and was impressed with the range, quality and affordability of lunchtime options available to office workers in other places. The UK clearly had a long way to go, but it is finally making some progress.

Deliveries from Frankie's to local offices take the form of pita bread sandwiches and hot meals and delicious wrap/pita platters can be provided for meetings and buffets. If necessary, Frankie's can also undertake catering for functions and events, providing staff and everything from canapé’s to Thai/continental meals.

If that is not enough to sway you, Frankie's was this year nominated by LBC radio and the City AM newspaper as one of the best sandwich shops in the city. Come see why for yourself!

09 December 2009

London's Finest Salads

Real good food fast.

Chop’d is on a mercy mission to bring delicious real food into real busy lives. Healthy eating does not mean suffering at the altar of self-denial. All of the salads, soups and breakfasts at Chop’d are freshly prepared in the store every morning. The fresher they are, the better they taste and the better they are for you. Welcome to everyday healthy.

08 December 2009

Stir Crazy by Nirvana at Maida Vale Tube

Brought to you from the same team as the famous Nirvana! The Stir Crazy menu has been created by talented chefs who have led oriental kitchens around the world.
Mouthwatering, and very delicious, this cuisine is different and original. The finest and freshest herbs and spices are used to create the most authentic of Malaysian and Thai cuisine. The menu has been carefully created to make choices easier and faster. For the best in Eastern oriental cuisine delivered to your door, make sure you go Stir Crazy!

04 December 2009

From Scratch Restaurant

Scratch is a small food company making it easier for busy Londoners to cook from…scratch. They provide boxes containing all fresh, uncooked ingredients that are chopped, washed and weighed. Instructions are always included on how to cook your meal from scratch.

They do the hard bits, you do the fun bits.

03 December 2009

Bagel's Inn Grey's Inn Road

Bagel’s Inn prides themselves on traditional New York City style bagels. The owner explains that what separates a standard bagel from a NY bagel lies in the quality of the bread, the filling and the freshness.

Originally from Israel, the owner has run the bagel shop on Grey’s Inn Road for seven years but has worked in catering his whole life. He knows that with a lot of his customers, the importance lies in the ability to customise each of their sandwiches – and has allowed for tweaks and changes to the original recipes of each ever since. The menu offers every type of sandwich, but also salads and vegan offerings.



Some of the most popular dishes at Bagel's Inn are the Pizza paninis, a vegetarian sandwich served with sweet corn and onion. Other popular paninis are the Tuna Cheese Melt, Ham & Cheese Melt, and Pepperoni & Cheese. Personal favorites are American Salt Beef Bagell, served with mustard, pickles and salad as well as the Chicken Bagel, 100% chicken breast on a toasted bagel with a salad.

02 December 2009

Grazing Mouthwatering Meats


It's simple. Really simple actually. Grazing takes great produce from some of the country's best farmers and butchers and prepares everything fresh daily with oodles of care, and just a touch of flair. It's just great quality produce that is prepared to perfection.

Whether it's one of their signature bacon butties for breakfast, or one of their legendary roast meat rolls for lunch, you are guaranteed to love Grazing. Grazing offers an extensive salad bar and variety of fresh foods that is guaranteed to satisfy your every need. Fresh, natural, prepared with care and served with passion... that's what it's all about.

01 December 2009

Lebanese Restaurant London

It’s just like Beiteddine, only faster. Serving the same great Lebanese cuisine as its big brother restaurant, Beiteddine Express is a wonderful dining option for those moments when you just don’t have time to enjoy the full sit-down experience. Featuring excellent shawarma, kebabs and more in a convenient Mayfair location, Beiteddine Express is a perfect place to stop before a stroll in one of the many surrounding parks.

30 November 2009

Asiana Chinese Restaurant


Asiana Chinese Restaurant offers great tasting Chinese cuisine that gives you more for your buck with generous portions and speedy delivery. Every single dish is made to order exactly the way you want it. Asiana always uses the freshest ingredients available to prepare the plethora of Chinese dishes on their menu. Delivery is fast and free, so order now and enjoy!